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Alright, now heat up your wok with about ½ cup of oil. Toss inside the cinnamon, star anise, cloves, and cardamom and let them sizzle right until they begin smelling amazing. As soon as that takes place, insert from the blended paste and switch up the heat a tad so it commences bubbling.Kelembaban juga penting karena laju penguapan air telur terga